For those who want to enjoy fried vegetables not just as a side dish but also as a snack, I'd like to share the recipe for bread crumb-coated crispy fried cauliflower.
Ingredients
- Cauliflower (cut into medium-sized florets)
- 2 eggs
- A small amount of bread crumbs
- A little salt and black pepper powder
- 1 stalk of spring onion (thinly sliced)
- 2 tablespoons sweet chili sauce
- A little mayonnaise
- 125 grams yogurt
Step-by-step preparation method
1. Preheat the oven to 425°F. Crack 2 eggs into a bowl, add salt and black pepper powder, and whisk until well blended.
Add the cauliflower into the egg mixture.
2. Next, coat the cauliflower with the bread crumbs.
3. Line the baking tray that will go into the oven with oil-absorbing paper (parchment paper). Then place the cauliflower on the tray and bake in the oven for about 15 to 20 minutes.
4. Meanwhile, prepare the sauce. In a bowl, combine the chili sauce, mayonnaise, and yogurt, and mix well.
5. Once the cauliflower turns golden brown, remove it from the oven and transfer to a serving plate. Then drizzle the sauce prepared earlier over the cauliflower.
And there you have it — delicious crispy fried cauliflower is ready to enjoy.
Source: Thespruceeats.com
