Hello everyone! For those who love snacks, this time I'd like to share how to make bacon-wrapped fried chicken that you can enjoy as an appetizer before your meal.
Ingredients
- 2 chicken breasts (remove bones and skin, cut into 1-inch cubes)
- 8 oz bacon
- 8 to 16 tablespoons of sauce for basting during baking
- A few toothpicks
Step-by-step instructions
1. Preheat the oven to 350 degrees Fahrenheit.
Line the baking tray to be placed in the oven with foil, then spray it with cooking spray.
2. Wrap each piece of chicken with bacon strips. Then secure it with a toothpick so it doesn't come loose.
3. Arrange the bacon-wrapped chicken pieces in rows on the baking tray, then brush them with the baking sauce.
4. Then place them in the preheated oven and bake for about 45 minutes to 1 hour.
Once the time is up, take it out of the oven and brush with a little more of the baking sauce.
Now you'll have delicious bacon-wrapped fried chicken ready.
You can enjoy it warm as a snack.
Readers can also substitute the chicken with pork sausage links, chicken sausage links, whole fish pieces, or any meat of your preference to cook this dish.
Source: Lilluna.com
