Hello everyone. This time, I want to share the recipe for Asparagus-Stuffed Beef Rolls, which is both healthy and incredibly delicious.
Ingredients
- 8 stalks of asparagus
- 1 pound of beef (sliced thin and flat)
- 4 tablespoons of soy sauce
- 8 tablespoons of sake (Japanese rice wine)
- 2 tablespoons of sugar
- 2 tablespoons of oil
Step-by-Step Instructions
1. In a bowl, mix the soy sauce, sake, and sugar thoroughly. Stir until the sugar has completely dissolved. Then, combine with the beef and marinate in the refrigerator for about 15 minutes.
2. Remove the tough, woody ends of the asparagus. Depending on the thickness of the asparagus, cut them in half or into quarters. Blanch the asparagus stalks in boiling water for about 2 minutes. After 2 minutes, immediately transfer them into cold water.
3. Next, on a cutting board, layer 2 to 3 slices of beef on top of one another. Place 2 to 3 stalks of asparagus on top of the beef slices, then roll them up tightly.
Continue rolling in this manner until all the beef slices and asparagus have been used.
4. Heat a pot and add the oil. Once the oil is hot, add the asparagus-stuffed beef rolls and fry until they turn golden brown. Then, if there is any leftover soy sauce marinade, pour it in all at once.
After frying for about 1 to 2 minutes, your delicious Asparagus-Stuffed Beef Rolls are ready.
Source: Thespruceeats.com
