Fried Potato Croquettes Stuffed with Beef and Corn

For potato lovers, this time I'd like to share a recipe for delicious potato croquettes filled with beef and corn stuffing.

Ingredients

3 large potatoes
0.5 kg beef (finely minced)
A small amount of corn kernels
3 eggs (beaten)
2 tablespoons of wheat flour

1 chili pepper (cut into small square pieces)
4 cloves garlic (finely minced)
1 small onion (finely minced)
2 small tomatoes (cut into small square pieces)
Salt, black pepper powder, and other seasonings as desired

Step-by-step instructions

1. Peel 3 potatoes and boil them for about 15 minutes.

2. While the potatoes are boiling, fry the finely minced beef until it turns brown.

3. Once the beef has turned brown, add the chili pepper, garlic, onion, tomato, salt, black pepper powder, and other seasonings you're using, and stir well. Add the corn kernels and stir-fry for about 2 to 3 minutes.

Then transfer it into a bowl and let it cool.

4. When the potatoes have softened, take them out of the water, sprinkle in a little salt and black pepper powder, and mash them until smooth.

5. Then take about 2 tablespoons of the mashed potato and form it into a ball. Place it between two pieces of plastic and press it flat. Then place about 1 tablespoon of the beef and corn filling in the center and reshape the potato back into a ball.

Continue forming balls until the mashed potato and beef filling are used up.

6. Beat the 3 eggs. Then add the wheat flour and beat again.