Fried rice is a light and tasty dish that's easy to eat. That's why many people eat fried rice as a breakfast dish.
If you add beef and corn kernels into the fried rice, you can get a balanced source of nutrients. Then, if you add a bit of kimchi on top, it turns into Korean-style fried rice.
Ingredients
• About 0.5 lb beef (cut into small cube pieces)
• 75 grams of corn kernels and 75 grams of kimchi
• 1 stalk of spring onion (thinly sliced)
• 1 tablespoon of oil
• 1 tablespoon of soy sauce
• About 1 full bowl of rice
• A little salt
Step-by-step instructions
1. Heat a pot, add oil, and once the oil is hot, add the beef and fry for about 2 to 3 minutes.
2. Once the beef turns golden brown, add the corn kernels and kimchi into the pot and fry for about 2 minutes.
3. Then, lower the heat, add the rice, and stir-fry until well mixed. Add salt and soy sauce, and fry for about 2 more minutes.
4. Now your kimchi fried rice is ready. Transfer it to a plate, and right before eating, top the rice with the thinly sliced spring onion and enjoy it deliciously.
Source: Spicetheplate.com
