Hello everyone! This time, let's learn how to cook a delicious spicy beef and mushroom stir-fry.
Ingredients
- Beef about 4 ounces (thinly sliced)
- Garlic 1 clove (thinly sliced)
- Sesame oil 2 teaspoons
- Salt half a teaspoon
- Oyster sauce 1 tablespoon
- Ground pepper a quarter teaspoon
- Chicken stock 250 milliliters
- Corn starch 2 teaspoons
Vegetables
- Mushrooms about 2 ounces
- Carrot 1 (thinly sliced lengthwise)
- Chili peppers 5 (thinly sliced)
- Spring onions 2 stalks (thinly sliced)
- Onion 1 (thinly sliced)
Step-by-step instructions
1. In a bowl, mix the chicken stock and corn starch together.
2. Heat the wok. Add 1 teaspoon of sesame oil, then add the beef, garlic, salt, and ground pepper, and stir-fry for about 2 minutes.
3. Add the mushrooms, onion, carrot, and chili peppers, and continue stir-frying for about 2 minutes.
4. Add the oyster sauce and chicken stock mixture, and stir well to combine. Let it simmer on low heat until it starts to bubble.
5. After simmering for about 2 minutes, your spicy beef and mushroom stir-fry is ready to be enjoyed deliciously with rice.
Source: maangchi.com
