For food lovers who want to try a delicious dish, this time we'd like to share an easy-to-cook and tasty recipe for Stir-Fried Beef with Mushrooms.

Ingredients

  • Beef 4 oz
  • Garlic 1 clove (finely chopped)
  • Sesame oil 2 tsp
  • Salt half tsp and a little ground pepper
  • Oyster sauce 1 tbsp and cornstarch 2 tsp

  • Chicken stock or beef stock or vegetable stock 1 cup (16 tbsp)
  • Dried shiitake mushrooms 3 pieces (soaked in water then thinly sliced)
  • Enoki mushrooms 3 oz (root end cut off)
  • Chili pepper 1 piece
  • Carrot 1 (cut into long thin strips)

  • Spring onions 2 stalks (cut into 2-inch lengths)
  • Onion 1 (thinly sliced)

Step-by-step Method

1. Put the chicken stock and cornstarch into a bowl and mix well until combined.

2. Heat a pan and add 1 tsp of sesame oil, then add the beef, garlic, salt, and ground pepper. Stir-fry with a wooden spatula for about 2 minutes.

3. Add the shiitake mushrooms, enoki mushrooms, onion, carrot, and chili pepper, and stir-fry for about 2 minutes until the vegetables become soft.

4. Next, add the oyster sauce and the chicken stock-cornstarch mixture and stir well until combined. Then cook over low heat until it comes to a boil.

Once the sauce is bubbling and has thickened, add the spring onions and 1 tsp of sesame oil, then remove from the stove and it's ready to serve.

And there you have it — a delicious Stir-Fried Beef with Mushrooms dish ready to enjoy.

Source: Maangchi.com