For those who enjoy their meal only with a nice hot bowl of soup, this time we'd like to share a healthy yet delicious recipe for beef and radish soup.
Ingredients
- 0.5 viss beef (cut into medium-sized pieces)
- 0.5 viss Korean radish (washed and peeled)
- 2 stalks spring onion (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 2 liters water
Step-by-step instructions
1. Cut the radish into pieces of medium thickness.
2. Heat a clay pot, add 2 liters of water and the radish, cover, and boil for about 15 minutes until it comes to a boil. (Use high heat)
3. After 15 minutes, add the beef and garlic. Reduce the heat to medium and simmer for about 25 minutes.
4. Once the beef has become tender, add the fish sauce, salt, and spring onion, then taste and adjust the seasoning to your liking.
5. Then continue simmering for another 5 minutes or so.
Once all these steps are complete, you can take the soup pot off the stove.
And there you have it — a delicious beef and radish soup that will make your rice taste even better.
Source: Maangchi.com
