Hello everyone! For MyFood Myanmar's food lovers, this time we'd like to share a recipe for beef stewed with tomatoes.
Ingredients
• 1 viss of beef (cut into cube shapes)
• 3 stalks of spring onion (cut into long pieces)
• 4 slices of ginger and 4 cloves of garlic
• 4 chilies (thinly sliced)
• 3 tablespoons of vegetable oil
• 2 tomatoes (each cut into 8 pieces)
• 1/2 tablespoon of sugar
• 500 ml of hot water
• 1/2 teaspoon of salt
• 1 tablespoon of fish sauce
Step-by-step method
1. Put the beef into a pot, add 500 ml of water, and boil for about 5 minutes. When the time is up, take out the beef and rinse it in cold water for about 30 seconds.
2. Heat a wok, add oil, then add the garlic, ginger, and spring onion, and sauté for about 2 minutes.
3. Next, add the beef cubes into the wok and fry for about 3 minutes.
4. Add the tomatoes and sugar, and cook for about 3 minutes.
5. Pour 500 ml of hot water into the pot, and let it boil uncovered for about 20 to 25 minutes.
6. Once it comes to a boil, add the salt and fish sauce, and stir well to combine. Then let it continue cooking for about 3 more minutes.
Finally, you now have a bowl of beef stewed with tomatoes that can be enjoyed together with rice.
Source: Spicetheplate.com
