Hello everyone! This time, the dish we'd like to share is a delicious recipe made by stir-frying vegetables rich in vitamins and minerals together with beef rich in protein.
Ingredients
- Beef 200 grams
- Broccoli 180 grams
- A little water
- Oil 2 1/2 tablespoons
- 1 piece of ginger, 5 cm long (peeled and thinly sliced)
- Half a carrot (thinly sliced)
- 1/2 tablespoon fish sauce, 1 teaspoon Shaoxing wine, 1/2 teaspoon sesame oil, 1/4 teaspoon ground pepper, and 1 tablespoon corn starch
- 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1/4 teaspoon sesame oil, 1/2 teaspoon sugar, 1 teaspoon corn starch, and 4 tablespoons water
Step-by-step instructions
1. After thinly slicing the beef, put it into a bowl and mix well with fish sauce, Shaoxing wine, sesame oil, ground pepper, and corn starch until evenly combined. Then let it marinate for about 15 minutes.
2. Put water in a pot and bring it to a boil. Then add one or two drops of oil.
Then blanch the broccoli and carrots in the boiling water for about 10 seconds. Then scoop out the vegetables into a bowl.
3. As the next step, heat a wok and add 1 tablespoon of oil. Once the oil is hot, fry the beef slices until about 70 percent cooked. Then scoop them out onto a plate.
4. Then add all the remaining oil into the wok. Add the ginger and stir-fry until fragrant. Then add the fried beef and stir-fry for about 1 minute. Then add the broccoli and carrots.
Add the fish sauce, oyster sauce, sesame oil, sugar, corn starch, and water, and stir-fry until well combined.
5. After tasting to check the mild saltiness, you'll have a delicious stir-fried beef with carrots and broccoli dish ready to enjoy.
Source: Asianfoodnetwork.com
