Good day everyone! This time, I'd like to share a recipe for beef fried rice for those who want a nutritious and filling breakfast.

Ingredients

  • 4 bowls of rice
  • 60 grams of beef (thinly sliced)
  • Half a red chili and half a green chili (thinly sliced)
  • 3 cloves of garlic (thinly sliced)
  • 2 tablespoons of cooking oil

  • 1 tablespoon of fish sauce
  • A pinch of salt

Step-by-step instructions

1. After thinly slicing the beef, mix it well with salt and pepper. Then let it marinate for about 10 minutes.

2. Heat the wok and add oil. Add garlic and sauté until fragrant. Then scoop it out into a bowl.

3. Next, add the beef to the wok and fry until it's cooked through.

4. Add the rice and stir-fry well to mix everything together.

5. Add the fish sauce, the sautéed garlic, and the chilies, then stir-fry well to combine. Taste for seasoning, and add a little more salt if needed.

And there you have it, a delicious beef fried rice! You can enjoy it warm as a breakfast dish.

Source : Chinasichuanfood.com