Hello everyone! If you love eating fried rice and also enjoy Korean food, then we hope you readers will love this Beef Kimchi Fried Rice that we're about to introduce.
Ingredients
- 225 grams beef (thinly sliced)
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sesame oil and 1 teaspoon soy sauce
- 1/4 teaspoon sugar and 1 tablespoon cooking wine
- 4 eggs
- 3 tablespoons oil
- 1 onion (thinly sliced) and 4 stalks scallion (thinly sliced)
- Red chili pepper (thinly sliced)
- A small amount of kimchi
- 4 bowls of rice
Step-by-step method
1. Put the beef in a bowl and mix well with the cornstarch, half a teaspoon of sesame oil, soy sauce, sugar, and cooking wine. Then let it marinate for about 15 minutes.
2. Heat the pan, add oil, and half-fry the eggs. Then set them aside on a plate.
3. Heat the pan and add 2 tablespoons of oil. Once the oil is hot, add the beef and stir-fry it. Then transfer it onto a plate.
4. Add another tablespoon of oil to the pan. Then add garlic and sauté until fragrant. Add the chili pepper and stir-fry for another minute. Then add the kimchi and mix well. Finally, add all the rice and stir-fry until well combined.
5. Next, add the beef back in. Add salt and half a teaspoon of sesame oil, and stir-fry until well mixed.
After tasting and adjusting the seasoning to your preference, you'll have a delicious Beef Kimchi Fried Rice ready to enjoy.
You can now enjoy it to your heart's content with a delicious half-fried egg on top.
Source: Thewoksoflife.com
