If you take your time and carefully prepare beef, you'll get a dish that's tender and delicious to eat. When you cook tender beef together with potatoes, you'll have a mouthwatering dish to enjoy.
So let's go ahead and learn how to prepare this delicious beef and potato stew.
Ingredients
- Beef - 1.5 viss (about 2.4 lbs)
- Carrots - 2
- Coriander (cilantro) - 3 bunches
- Onion - 1
- Water - 4 cups
- Large potatoes - 4
- Chopped parsley - 1 teaspoon
- Olive oil - 1 tablespoon
- Salt to taste
- Ground black pepper to taste
Step-by-step Instructions
Cut the beef into 1-inch cube-shaped pieces.
In a large pot over medium heat, cook the beef pieces until they turn brown. Add 2 cups of water along with the coriander at the same time. Then reduce the heat further, cover the pot with a lid, and let it simmer for about 1 hour.
While waiting for the beef to simmer, peel the potatoes and cut them into small pieces. Also cut the carrots into small round pieces. Slice the onion thinly and cut the coriander into medium-length pieces.
Once the beef has simmered for the required time, add the potatoes, onion, coriander, and carrots into the pot. Add the remaining 2 cups of water. (Or you can add as much water as you like.)
Then add salt and black pepper, and taste to adjust the seasoning. After that, cover the pot again and let it simmer for another hour so that the beef becomes tender and the potatoes and carrots become soft.
Once the time is up, pour the beef and potato stew into a bowl and enjoy it hot with a bowl of rice.
Source: www.mydeliciousmeals.com
