(Unicode)
If you readers like the delicious duck meat dumplings and goat meat dumplings, we hope you'll also love this beef dumpling recipe we're sharing now.
Ingredients
- 1 tablespoon thinly sliced onion
- 2 stalks spring onion (thinly sliced)
- 3 eggs (boiled) and 1 egg white, 2 egg yolks
- 2 teaspoons chili powder
- 300 grams flour
- 450 grams beef (finely sliced)
- 113 grams butter
- 250 milliliters cream milk (warmed slightly)
- 4 tablespoons vegetable oil
- A little salt
Step-by-step instructions
1. To make the dough, put 1 teaspoon of salt and the flour into a bowl and mix until well combined. Add 2 tablespoons of vegetable oil and mix again. Then mix in the butter with the flour and knead until smooth. Add the milk and 1 egg yolk, then knead again. Once the dough comes together into a big ball, wrap it in a plastic bag and refrigerate for about 2 hours.
2. Heat a pan and add 2 tablespoons of vegetable oil. Once the oil is hot, add the onion, beef, chili powder, and salt, and fry for about 5 to 8 minutes.
3. Transfer the fried beef into a bowl and let it cool. Once cooled, add the thinly sliced spring onion and boiled egg, then mix well.
4. Preheat the oven to 140 degrees Celsius. Roll out the dough with a rolling pin into 8 flat sheets. Then cut them into round shapes with a knife.
5. Place the fried beef mixture right in the center of each dough circle. Then brush the edges of the dough circle with the egg white.
6. Then fold the dough circle in half and press the edges with a fork.
7. After stuffing all the beef dumplings, place them on a tray to go into the oven, then brush them with the egg yolk. Then put them in the oven for about 30 minutes.
When the time is up, you can take it out of the oven. Now you have delicious beef-stuffed dumplings ready to enjoy.
Source: Asianfoodchannel.com
(Zawgyi)
If you readers like the delicious duck meat dumplings and goat meat dumplings, we hope you'll also love this beef dumpling recipe we're sharing now.
Ingredients
- 1 tablespoon thinly sliced onion
- 2 stalks spring onion (thinly sliced)
- 3 eggs (boiled) and 1 egg white, 2 egg yolks
- 2 teaspoons chili powder
- 300 grams flour
- 450 grams beef (finely sliced)
- 113 grams butter
- 250 milliliters cream milk (warmed slightly)
- 4 tablespoons vegetable oil
- A little salt
Step-by-step instructions
1. To make the dough, put 1 teaspoon of salt and the flour into a bowl and mix until well combined. Add 2 tablespoons of vegetable oil and mix again. Then mix in the butter with the flour and knead until smooth. Add the milk and 1 egg yolk, then knead again. Once the dough comes together into a big ball, wrap it in a plastic bag and refrigerate for about 2 hours.
2. Heat a pan and add 2 tablespoons of vegetable oil. Once the oil is hot, add the onion, beef, chili powder, and salt, and fry for about 5 to 8 minutes.
3. Transfer the fried beef into a bowl and let it cool. Once cooled, add the thinly sliced spring onion and boiled egg, then mix well.
4. Preheat the oven to 140 degrees Celsius. Roll out the dough with a rolling pin into 8 flat sheets. Then cut them into round shapes with a knife.
5. Place the fried beef mixture right in the center of each dough circle. Then brush the edges of the dough circle with the egg white.
6. Then fold the dough circle in half and press the edges with a fork.
7. After stuffing all the beef dumplings, place them on a tray to go into the oven, then brush them with the egg yolk. Then put them in the oven for about 30 minutes.
When the time is up, you can take it out of the oven. Now you have delicious beef-stuffed dumplings ready to enjoy.
Source: Asianfoodchannel.com
