Hello everyone! Beef gives you energy. Since it's a food high in iron, it's also good for girls.

If you like beef, let's take a look at how to stir-fry beef with leeks.

Ingredients

  • Beef 1 viss (sliced thinly)
  • Soy sauce 1 teaspoon + 1 tablespoon
  • Cornstarch, a little
  • Oil
  • A little finely sliced ginger

  • Garlic 3 cloves, sliced thinly
  • Sacha sauce (a type of Chinese seasoning paste)
  • Sugar, a little
  • Leeks 5 stalks (cut into 2-inch lengths)

Method

First, marinate the beef with soy sauce, cornstarch, and oil.

Then heat up the pot and add oil. Add the beef. Stir the beef thoroughly. Once done, set the beef aside for a moment.

Lower the heat and add a little more oil. Add the ginger and stir-fry. Then add the garlic, Sacha sauce, and sugar, and stir. After that, add the leeks and put the beef back in.

Add the remaining 1 tablespoon of soy sauce, turn up the heat, and stir well. Once the leeks have softened, it's done!

Photo: www.thewokoflife.co,

By: MyFood Myanmar