For a dinner to enjoy together with the family, let's cook up a delicious spicy mushroom beef stir-fry.

Ingredients

  • 1 viss of beef (thinly sliced and marinated with salt and black pepper)
  • 1 onion (thinly sliced)
  • 1 red long chili (thinly sliced)
  • 0.5 viss of mushrooms (thinly sliced)
  • 1 teaspoon of finely chopped ginger

  • 1 bulb of garlic (crushed flat)
  • 1/2 tablespoon of sesame oil
  • 3 tablespoons of cooking oil

Step-by-step instructions

1. Heat a wok and add 1 tablespoon of cooking oil. Once the oil is hot, add the beef and fry for about 4 minutes. Add the salt, ground black pepper, garlic, and onion, and stir-fry for another minute.

2. Once the beef is cooked, transfer it to a plate and wash the wok clean.

3. Heat the same wok again and add 1 tablespoon of cooking oil. Once the oil is hot, add the mushrooms along with salt and black pepper, and stir-fry for about 5 minutes. Transfer the mushrooms into the plate with the beef.

5. Add another tablespoon of cooking oil into the wok, then add the onion and long chilies, and stir-fry for about 4 minutes.

6. Next, combine the beef and mushrooms fried earlier into the wok and stir well until evenly mixed.

Once the beef stir-fry is ready, transfer it to a plate and enjoy it hot together with rice.

Source: natashaskitchen.com