Hello everyone! This time, the dish we're sharing for those who love beef dishes is a stir-fried sliced beef recipe.

Ingredients

  • 1/2 onion (thinly sliced)
  • 2 red chilies and 2 green chilies (thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • A handful of coriander
  • 1 tablespoon fish sauce

Source: Mashed.com

  • About 0.5 lb beef (cut into small chunks)
  • 1 tablespoon cooking wine
  • 1/4 teaspoon each of salt and sugar
  • 1 tablespoon oyster sauce
  • 3 tablespoons oil

Step-by-step instructions

1. Mix 1 tablespoon of oil, fish sauce, and cooking wine together thoroughly, then marinate the beef chunks with this mixture. Let it marinate for about 10 minutes.

2. Heat a pot and add 1 tablespoon of oil. Once the oil is hot, add the onions and sauté for about 3 minutes. When the onions have softened and turned brown, remove them and set aside on a plate.

3. Add another 1 tablespoon of oil to the pot and heat it up. Once the oil is hot, add the beef chunks and fry for about 5 minutes.

4. Once the beef chunks are cooked, add the garlic, onion, and chilies. Then add the salt, sugar, and oyster sauce, and stir-fry thoroughly for about 4 minutes.

5. Once the chilies have softened, taste and adjust the seasoning as needed. Then transfer to a serving plate and sprinkle with coriander.

And there you have it — a delicious stir-fried sliced beef dish!

Source: Spicetheplate.com