Hello everyone! Among the many types of meat dishes, for those who especially love beef dishes, I'd like to share the recipe for Beef Stir-fried with Chili Peppers.
Ingredients
- Half red chili pepper and half green chili pepper (sliced thinly)
- 3 to 4 slices of ginger
- 1 tablespoon oil
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 0.5 lb beef (cut into medium-sized chunks)
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- 1/2 teaspoon corn starch
Step-by-step preparation
1. After cutting the beef into medium-sized small chunks, mix it well with vegetable oil, sugar, soy sauce, cooking wine, and corn starch, then let it marinate for about 10 minutes.
2. Heat the wok and add oil. Once the oil is hot, add the ginger slices and fry until fragrant.
3. After about 1 to 2 minutes, add the beef and stir-fry until it becomes tender.
4. Then add the oyster sauce and continue stir-frying for about 2 more minutes.
5. Once done, add the chili peppers and stir-fry for another 1 to 2 minutes.
After tasting and adjusting the seasoning to your liking, you'll have a delicious dish of Beef Stir-fried with Chili Peppers ready to enjoy.
Source: Spicetheplate.com
