For those who love fried dishes, this time I want to share a recipe for preparing a dish made with beef and scrambled eggs stir-fried together.

Ingredients

  • 3 eggs
  • 3 tablespoons cooking oil
  • 2 teaspoons corn starch
  • Ground pepper and a little salt
  • 1 tablespoon cooking wine
  • 100 grams beef
  • 1/2 tablespoon light soy sauce

Ingredients needed for whisking the eggs

  • 1/2 tablespoon light soy sauce
  • 1/4 teaspoon ground pepper
  • 1/2 tablespoon Chinese cooking wine
  • 1/8 teaspoon salt

Step-by-step method

1. Cut the beef into bite-sized pieces, then marinate with salt, light soy sauce, and cooking wine. After that, add corn starch and about 2 teaspoons of water, and mix well until evenly combined. Let it sit for about 15 minutes so the marinade soaks into the meat. Just before frying the beef, mix in 1 tablespoon of oil again.

2. Crack the eggs into a bowl, then add ground pepper, light soy sauce, cooking wine, and salt, and whisk vigorously until well combined.

3. Heat a wok and add 2 tablespoons of oil. Once the oil is hot, add the beef pieces and fry.

4. Once the beef pieces change color, pour the whisked eggs into the pot. Then stir-fry together with the beef.

While the eggs are still slightly undercooked, remove the beef stir-fry from the pot and transfer it to a plate.

Now you have a delicious beef scrambled egg stir-fry dish ready.

Enjoy it deliciously with rice.

Source: Chinasichuanfood.com