Hello everyone! This time, the dish I'd like to share with you is a recipe for Beef with Green Chili Curry.

Ingredients

  • Beef 1 lb (1 pound)
  • Cooking oil 1 tablespoon
  • Garlic 1 bulb (thinly sliced)
  • Onion 1/2 (cut into small squares)
  • Green chilies (seeds removed, cut into small squares)

  • Chili powder 1/4 teaspoon
  • Corn starch 2 teaspoons
  • Soy sauce 1 tablespoon
  • Oyster sauce 1 tablespoon
  • Rice wine 1/2 tablespoon

Step-by-step method

1. Cut the beef into pieces about half an inch thick. Then place them in a large bowl and mix thoroughly with the corn starch, soy sauce, oyster sauce, and rice wine. After that, let it marinate for about 15 minutes.

2. Heat a pot and add oil. Once the oil is hot, add the garlic and sauté. When the garlic turns golden brown, add the onion and green chilies and stir well.

3. When the chilies are half-cooked, add the beef pieces and stir-fry thoroughly. Stir-fry until both the beef and chilies are fully cooked. Then sprinkle in a little chili powder.

After tasting for saltiness and mild flavor, you can add more soy sauce or a little salt if needed.

And there you have it – a delicious Beef with Green Chili Curry.

Source: Kirbiecravings.com