When you order beef steak or fish fillet at restaurants, it tastes great, but you have to pay a high price for it. Wouldn't you like to enjoy that same restaurant-style indulgence by making it yourself at home?
Ingredients
- Deboned salmon
- Olive oil
- A little salt
- Lemon
Spice mix for coating the fish before grilling
- 2 tablespoons paprika powder (for color)
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 1 teaspoon each of onion powder, garlic powder, black pepper powder, and salt
Step-by-step Method
Mix together all the ingredients needed for the coating. Preheat the oven to 425°F.
Next, place the salmon onto a baking tray and brush it with olive oil. At the same time, sprinkle the spice mix prepared earlier over the fish. Be sure to coat both sides.
Then place it in the oven for about 15 to 20 minutes. (If you don't have an oven, you can also fry it in a pan—just fry for about 5 to 6 minutes.) Once the time is up, take it out of the oven, squeeze a little lemon juice over it, and enjoy it while it's delicious.
Source: Picturetherecipe.com
