Hello everyone! This time, the dish I'd like to share is a watercress and mushroom stir-fry that will delight anyone who loves stir-fried vegetables.

Ingredients

  • 4 cloves garlic (thinly sliced)
  • 1 bowl shiitake mushrooms (thinly sliced)
  • 2 teaspoons oil
  • 1 tablespoon fish sauce
  • 1 bunch watercress (thinly sliced)

  • 6 stalks spring onion (thinly sliced)
  • 4 tablespoons vegetable stock
  • 2 teaspoons thinly sliced ginger
  • 2 teaspoons sesame oil
  • 2 tablespoons sesame seeds

Step-by-step instructions

1. Heat a wok and add the oil. Once the oil is hot, add the garlic and mushrooms, and stir-fry for about 3 to 5 minutes.

2. Next, add the fish sauce, watercress, and spring onion, then stir-fry for a few minutes.

3. As the next step, lower the heat. Add the vegetable stock and ginger, and let it simmer for about 3 to 5 minutes until it comes to a boil.

4. Just before removing it from the stove, add the sesame oil and sesame seeds.

Once all these steps are complete, you'll have a delicious watercress and mushroom stir-fry dish ready.

Readers can also add other ingredients such as tofu or chicken if desired.

Source: Thespruceeats.com