(Unicode)
Greetings everyone! This time, the dish I'd like to share is a recipe for making spicy chicken salad.
Ingredients
- 1 lb chicken breast (deboned)
- 2 slices of ginger
- 500 ml water
- 1/2 a shallot and 1 stalk of spring onion (thinly sliced)
- 1 liter cold water
Ingredients needed for making the sour sauce
- 2 teaspoons chili powder and 1 tablespoon thinly sliced spring onion
- 2 tablespoons light soy sauce
- 1 tablespoon vinegar
- 1.5 tablespoons sugar and 1 teaspoon salt
- 2 tablespoons chili oil and 1 tablespoon sesame oil
Step-by-step method
1. Heat a pot, add water, and bring it to the boil. Add the chicken breast and ginger into the water, then let it simmer over low heat until it comes to a boil. Once it starts boiling, check with a fork or chopstick whether the chicken has become tender.
If the chicken has become tender, cover the pot again and let it continue cooking for about 10 minutes.
2. Slice the shallot and spring onion thinly.
3. Next, to make the sour sauce, put the chili powder, soy sauce, vinegar, sugar, sesame oil, chili oil, salt, and spring onion into a bowl and mix well.
4. As the next step, put the boiled chicken into cold water and let it cool for about 10 minutes.
5. Once the chicken pieces have cooled, put them into a plastic bag and flatten them using a rolling pin. After rolling 2 or 3 times with the rolling pin, the chicken can then be shredded.
6. Put the shredded chicken into a large bowl and pour the sauce prepared earlier over the chicken. Then add garlic and spring onion, and mix well. (If you like cucumber, you can add a little sliced cucumber)
After tasting to check the light saltiness, you will have a delicious spicy chicken salad ready.
Source: Chinasichuanfood.com
(Zawgyi)
Greetings everyone! This time, the dish I'd like to share is a recipe for making spicy chicken salad.
Ingredients
- 1 lb chicken breast (deboned)
- 2 slices of ginger
- 500 ml water
- 1/2 a shallot and 1 stalk of spring onion (thinly sliced)
- 1 liter cold water
Ingredients needed for making the sour sauce
- 2 teaspoons chili powder and 1 tablespoon thinly sliced spring onion
- 2 tablespoons light soy sauce
- 1 tablespoon vinegar
- 1.5 tablespoons sugar and 1 teaspoon salt
- 2 tablespoons chili oil and 1 tablespoon sesame oil
Step-by-step method
1. Heat a pot, add water, and bring it to the boil. Add the chicken breast and ginger into the water, then let it simmer over low heat until it comes to a boil. Once it starts boiling, check with a fork or chopstick whether the chicken has become tender.
If the chicken has become tender, cover the pot again and let it continue cooking for about 10 minutes.
2. Slice the shallot and spring onion thinly.
3. Next, to make the sour sauce, put the chili powder, soy sauce, vinegar, sugar, sesame oil, chili oil, salt, and spring onion into a bowl and mix well.
4. As the next step, put the boiled chicken into cold water and let it cool for about 10 minutes.
5. Once the chicken pieces have cooled, put them into a plastic bag and flatten them using a rolling pin. After rolling 2 or 3 times with the rolling pin, the chicken can then be shredded.
6. Put the shredded chicken into a large bowl and pour the sauce prepared earlier over the chicken. Then add garlic and spring onion, and mix well. (If you like cucumber, you can add a little sliced cucumber)
After tasting to check the light saltiness, you will have a delicious spicy chicken salad ready.
Source: Chinasichuanfood.com
