Hello everyone! This time, the dish I want to share is a recipe for frying tofu in a style you've probably never tried before.
If you're ready, let's try mixing tofu with pumpkin paste and fry it up to taste this fresh new flavor.
Ingredients
- 2 pieces of tofu (cut into medium-sized pieces)
- 100 grams chicken (cut into cube shapes)
- 1 red chili pepper (thinly sliced)
- 250 milliliters water
- A little salt
- 150 grams pumpkin
- 1 egg white
- 1/4 teaspoon cornstarch
- 1.5 teaspoons sugar
Step-by-step instructions
1. Peel the pumpkin and cut into small pieces. Set aside 50 grams of pumpkin separately, and steam or boil the remaining 100 grams, then mash it into a paste.
2. Mix the chicken thoroughly with salt and egg white, add the cornstarch, and let it marinate for about 30 minutes.
3. After 30 minutes, heat a pan and add oil. Once the oil is hot, add the chicken and fry. When the chicken turns golden brown, scoop it out into a bowl.
4. In the same pan, fry the small pumpkin pieces for about 2 minutes, then transfer them to a plate.
5. Heat the pan again, add oil, and once hot, add the tofu pieces and fry. When the tofu turns golden brown, transfer it to a plate.
6. Heat another clean pan, add 1 tablespoon of oil, and once the oil is hot, add the pumpkin paste and stir.
Add water and bring to a boil. Then add the fried chicken and fried pumpkin, and stir well to combine.
Add the fried tofu pieces and stir-fry until well mixed.
7. Then add sugar and salt, and taste to adjust the seasoning to your liking.
And there you have it - delicious fried tofu with pumpkin paste. Enjoy it deliciously together with rice.
Source: Huangkitchen.com
