Hello everyone! This time, the recipe I want to share is how to cook and prepare Pickled Bamboo Shoot Soup.
Ingredients
- Bamboo shoots 450 grams (about 1 viss)
- A little vegetable oil
- 2 slices of ginger
- Sugar, 2 teaspoons
- Cooking wine, 2 teaspoons
- Light soy sauce, 1.5 tablespoons
- Dark soy sauce, half a teaspoon
- Water, 250 milliliters
Step-by-step instructions
1. Bring a pot of water to a boil. Once the water is boiling rapidly, add the bamboo shoots and boil for about 1 minute. Then take out the bamboo shoots, let them cool, and cut them into bite-sized pieces.
2. Heat a pot and add 3 tablespoons of oil. Once the oil is hot, add the ginger and fry for about 30 seconds. Then lower the heat, add the sugar, and cook until the sugar dissolves completely.
3. Once the sugar has dissolved, add the bamboo shoots and stir-fry for a few minutes. When the bamboo shoots turn golden brown, add the cooking wine, light soy sauce, dark soy sauce, and water, then stir well to combine evenly. After that, cover the pot with a lid and let it simmer for about 10 minutes.
4. After 10 minutes, open the lid and cook over high heat until the liquid reduces. Once the liquid has reduced, you will have a delicious and tender Pickled Bamboo Shoot Soup ready to serve.
Source: Thewoksoflife.com
