For those who love potatoes, here's a simple recipe you can easily make together with your family - Potato-Stuffed Crispy Fried Bread Rolls. Since it mainly uses potatoes and bread, people of all ages can enjoy it.
To begin, place a pot on the stove and add 1 tablespoon of oil, then add 2 tablespoons of finely sliced shallots, 1 teaspoon each of pounded ginger and garlic, half a teaspoon of turmeric powder, a small amount of paprika powder, a small amount of coriander powder, and a small amount of cumin powder, then stir well.
Add 2 or 3 tablespoons of soaked split peas and stir, then add 2 tablespoons of water.
Add 1 full plate of boiled and mashed potatoes, and mix thoroughly. Once done, add a small amount of masala, 1 tablespoon of finely chopped coriander (Chinese parsley), and a small amount of salt, then mix well again. Once it's ready, you can remove it from the stove.
Use a rolling pin to flatten the bread slices, then cut off the crusts on the sides. After that, take a spoonful of the prepared potato filling and place it in the center. Then wet the edges of the bread with water and roll it up.
Crack an egg into a bowl, add a small amount of salt and a small amount of chili powder, then beat well. Next, dip the rolled bread into the egg mixture, then coat it in bread crumbs in another bowl, and then fry it in a pot of oil.
Once fried, you can enjoy it with some pickled sauce. And there you have it - your Potato-Stuffed Crispy Fried Bread Rolls are ready!
Source: www.tiffinbox
