Hello everyone! For those who want to enjoy a nutritious breakfast, we're sharing a recipe for a scrambled egg-stuffed sandwich.

Ingredients

  • 4 croissants
  • 6 eggs
  • 2 tablespoons cow's milk
  • Half a teaspoon of sea salt
  • 3 stalks of spring onion (thinly sliced)

  • 1.5 tablespoons of butter
  • 10 small cherry tomatoes

Step-by-step preparation

1. Set the oven to its lowest temperature, then warm the croissants inside the oven until they become warm.

2. Beat the eggs, then add the milk, salt, and spring onions, and whisk together for about 1 more minute.

3. Heat a pan, add the butter, and heat until it melts. Once the butter has melted, pour in the egg mixture and cook for about 30 to 40 seconds. Then, use a cooking spoon to scramble the eggs.

4. Scramble the eggs like this for about 1 to 2 minutes. Once done, transfer the scrambled eggs onto a plate.

5. After the eggs are scrambled, take the croissants out of the oven and cut them in half.

6. Then, place the scrambled eggs inside the sandwich.

7. Garnish with a few cherry tomatoes. Sprinkle a little salt on top.

Now you can enjoy this nutritious scrambled egg sandwich as your breakfast.

Source: Thespruceeats.com