This time, MyFood Myanmar shares with food lovers how to cook a protein-rich beef dish using a Filipino-style recipe.
Ingredients
- 800 grams beef and beef rib bones
- 1 piece ginger, about 2 inches long (sliced thinly lengthwise)
- 1 large onion (sliced thinly)
- 100 grams peanuts (crushed)
- 1 tablespoon turmeric powder
- 1 tablespoon chili powder
- 2 liters water
- A little salt
- 2 chilies
Step-by-step Preparation
1. Cut the beef and beef rib bones into medium-sized pieces. Heat a pot over medium heat, then add the beef, ginger, and water, and boil for about 1 to 1.5 hours.
2. Once the beef pieces have become tender, add the onion, 1 tablespoon of turmeric powder, 1 tablespoon of chili powder, peanuts, whole chilies, and salt, then mix thoroughly. After that, let it sit for about 5 minutes.
3. After about 5 minutes, once the liquid has thickened, you can turn off the heat.
Now you have a piping hot Filipino-style beef stew ready to enjoy.
It can be served with hot rice, or paired with boiled potatoes, mashed potatoes, or baked potatoes as well.
Source: Asianfoodnetwork.com
