For those who avoid meat and fish and want to earn merit while eating vegetarian, this time I'd like to share a recipe for vegetable vermicelli stir-fry.
Ingredients
• 2 pounds cabbage (thinly sliced)
• 1 pound carrot (thinly sliced)
• 3 tablespoons sesame oil
• 1 piece ginger, about 2 inches around (thinly sliced)
• 3 cloves garlic (thinly sliced)
• 250 grams vermicelli (glass noodles)
• 5 tablespoons fish sauce, 2 tablespoons honey, 2 tablespoons water, and 1 tablespoon rice vinegar
• 4 tablespoons thinly sliced spring onion
• A little chili powder
• A little hot water
Step-by-step Instructions
1. In a bowl, combine the soy sauce, honey, water, and rice vinegar, then mix well.
Soak the vermicelli in hot water for about 3 minutes. Then cut it into shorter lengths using kitchen scissors.
2. Heat a pot and add 2 tablespoons of oil. Once the oil is hot, add the ginger and garlic and fry for about 30 seconds. Then add the cabbage and carrot and fry for about 6 minutes.
3. Add the soy sauce mixture into the fried cabbage. Add the vermicelli and stir-fry well until evenly mixed. Then add 1 tablespoon of sesame seeds, thinly sliced spring onion, and chili powder, and stir-fry for another minute. Once done, you'll have a delicious vegetable vermicelli stir-fry ready to serve.
Source: Ifoodreal.com
