Hello everyone! This time, the recipe I want to share is Egg Cabbage Fritters, which can be eaten as a fried snack for those who don't want to eat cabbage as a curry.
Ingredients
- 1/4 of one pack of cabbage
- 2 eggs
- A little salt and ground pepper
- 3 tablespoons of all-purpose flour
- Oil for frying
Step-by-step instructions
1. Wash the cabbage and cut it into long, thin slices.
2. Put the sliced cabbage strips into a large bowl. Then crack in the 2 eggs.
3. In the same bowl, add 3 tablespoons of all-purpose flour, a little salt and ground pepper, and mix well with a fork until evenly combined.
4. Heat a pan and add a little oil. Once the oil is hot, scoop up a large spoonful of the egg-cabbage mixture and place it into the pan. Then cover with a lid and cook over low heat until it turns golden brown.
5. After a few minutes, flip the fritters over to the other side. Press down gently on the fritters with a spoon. Cover the pan again and fry for a few more minutes.
Once everything is fried, you'll have delicious Egg Cabbage Fritters ready to enjoy. You can dip them in your favorite sour sauce for extra flavor.
Source: YummyKitchen
