Hello everyone! For all the foodies out there who love eating fresh and tasty fried vegetables, this time we'd like to share a recipe for a crispy and delicious bean sprout bundle pancake.

Ingredients

  • 8 oz of bean sprout bundles (about 4-5 bunches), washed and pat dried
  • Cooking oil, for frying
  • 16 tablespoons of vegetable stock
  • 1/2 teaspoon salt and 12 tablespoons flour
  • 2 eggs

  • 2 tablespoons fish sauce
  • 1/2 teaspoon chili powder
  • 1 tablespoon vinegar
  • 1 spring onion (thinly sliced)
  • 1 tablespoon sesame seeds

Step-by-Step Instructions

1. In a bowl, combine the fish sauce, chili powder, vinegar, spring onion, and sesame seeds, and mix well.

2. In a large bowl, combine the vegetable stock, salt, flour, and eggs, and mix well until smooth.

3. Heat a pan and add oil.

4. Dip each bunch of bean sprouts into the batter bowl and coat it thoroughly with the batter.

5. Then, place it into the hot oil and fry. To keep the bean sprout bunch flat, press down gently on the middle of the bunch with a spatula for about 10 seconds while frying. After frying for 2 minutes, flip it over and continue frying for another 2 minutes.

And there you have it - a crispy and delicious bean sprout bundle pancake!

Cut the finished large pancake into equal pieces with a knife or scraper, and enjoy it dipped in the dipping sauce prepared in Step 1.

Source: Maangchi.com