For those who want to make snacks at home with their family, we're sharing a recipe for unique and delicious Cabbage patties. Cabbage is the main ingredient used. Since it's also healthy, both children and adults can enjoy it.
Cut half a cabbage into thin slices and boil it in water for about 10 minutes. Once done, scoop it out into a plate, drain the water, and let it cool.
Cut 2 onions into small pieces and finely chop them. Also finely chop 2 cloves of garlic.
Cut a handful of coriander leaves and finely chop them.
Once everything is ready, add 2 tablespoons of oil into a pot, then add the chopped onions and garlic and fry them.
Once fried, scoop it into a large bowl. Add the drained cabbage into the same bowl. Crack in 2 eggs. Add 56 grams of Shwe Kyi rice flour.
Add the chopped coriander leaves, then add 1 teaspoon of salt and half a teaspoon of chili powder, and mix well until evenly combined. Once mixed, let it rest for about 10 minutes.
Once the time is up, shape it into small patties with your hands.
Once everything is ready, just add oil to a pot and fry them.
Once fried, scoop them into a plate and enjoy them with your favorite dipping sauce. And there you have it - delicious Cabbage patties ready to enjoy.
Source: www.thecookingfoodie
