Hello everyone! I want to share a cabbage and pork stir-fry recipe that goes great with rice and is really tasty.

It's so delicious and good that I believe readers will love it.

Ingredients

  • Oil
  • A little pork belly
  • 5 cloves garlic
  • 5 dried chilies
  • 1 head of cabbage

Source: Slap Yo’ Daddy BBQ

  • A little Shaoxing wine
  • 1 tablespoon fish sauce
  • Half a teaspoon of sugar
  • Salt

Source: Tastessence

  • A little water
  • A little Chinese vinegar
  • A little spring onion

Method

First heat the oil, then add the meat and fry it. After that, add the garlic and chilies, lower the heat a bit, and stir for a while. Be careful not to let the garlic burn.
After that, push the fried ingredients to the side of the pot and add the cabbage, wine, fish sauce, sugar, and water.

Then cover with a lid and let it steam for about 1-2 minutes.

After that, add the vinegar, salt, and spring onion. Stir well and it's ready to serve.

Photo: www.thewoksoflife.com

By: MyFood Myanmar