Hello everyone! This time, the recipe I'd like to share is the method for making Chicken Feet Soup.
Ingredients
- Dried seaweed 15 grams
- Shelled green peanuts 150 grams
- Chicken feet 700 grams
- Cooking wine 2 tablespoons
- Ginger 4 slices
- Water 2800 milliliters
- A little salt
- Spring onion 1 stalk (thinly sliced)
Step-by-step instructions
1. Soak the dried seaweed in water for about 1 hour. Wash the peanuts thoroughly with water until clean.
2. After washing the chicken feet, cut off the nails. Then put the chicken feet into a pot and add water. Add 2 tablespoons of cooking wine, then bring to a boil. Once it boils, pour out the water and wash the chicken feet again.
3. Then put the chicken feet back into the pot, add the seaweed, peanuts, ginger, and 2800 milliliters of water, cover the pot with a lid, and bring to a boil over high heat.
4. Once it starts boiling vigorously, reduce the heat to medium and simmer uncovered for about 20 minutes.
5. Then reduce the heat to the lowest setting and continue simmering for another 2 hours. This will make the chicken feet tender. Once the chicken feet are tender, add a little salt and taste to adjust the seasoning.
Right before taking it off the stove, add the spring onions.
And now you have a delicious Chicken Feet Soup ready to enjoy.
Source: Thewoksoflife.com
