Hello everyone! This time, the recipe I'd like to share is carrot and pork soup.

Ingredients

  • 4 dried mushrooms
  • 600 grams of pork (cut into large chunks)
  • 500 grams of carrots (cut into large chunks)
  • 15 grams of dried jujubes
  • 1 large piece of ginger (smashed flat with the side of a knife)

  • 14 cups of water (3.5 liters)
  • A little salt

Step-by-step instructions

1. After cleaning the mushrooms, soak them in warm water for about 2 to 3 hours.

2. Put the pork into a clay pot and add water until the pork is submerged. Then bring it to a boil. Once boiling, remove from the stove, pour out the water, and wash the pork again until it is clean.

3. Put the pork back into a clean pot. Add the mushrooms, carrots, jujubes, ginger, and 3.5 liters of water. Also add the warm water used for soaking the mushrooms. Cover the pot and cook over high heat. It should be cooked for about 2 hours.

4. Once the set time has passed, add a little salt and taste to check the seasoning.

And there you have it — a delicious carrot and pork soup!

Source: Thewoksoflife.com