Hello everyone! For those who love pudding, I want to share the recipe for making steamed milk egg pudding.
Ingredients
- Fresh milk - 16 tablespoons
- Cream - 12 tablespoons
- Sugar - 4 tablespoons
- Egg whites - 2 (beaten)
- Vanilla Extract - about 3 drops
Step-by-step Method
1. Pour water into a steamer pot and bring it to a boil. Meanwhile, put the fresh milk, cream, and sugar into a tin pot and heat over low heat. You only need to heat it until the milk becomes warm. Do not let it boil vigorously.
2. In a bowl, beat the egg whites, then pour the slightly warm milk from earlier into the egg bowl and whisk again. Add the Vanilla Extract and whisk once more.
3. Pour the resulting egg-milk mixture through a strainer into a heat-resistant bowl.
4. Then cover the top of the bowl with plastic wrap. (If the bowl is small, you can also divide it into three smaller bowls like this.)
5. Place the plastic-wrap-covered bowls into the steamer and steam for about 8 to 10 minutes. When time is up, turn off the heat but leave them in the steamer for another 10 minutes.
6. After that, remove them from the steamer and take off the plastic wrap. Now you have a delicious milk egg pudding. It tastes great on its own, but you can also add your favorite fruit on top before eating.
Source : Thewoksoflife.com
