For those who love pudding, here's a delicious recipe for a sweet, moist Caramel Pudding Cake that's wonderful to eat. It takes a bit of time to make, but it's very easy.
Place the pot on the stove and add sugar — about a quarter of a cup — and let it melt. Once the sugar has melted, stir it a little. When it has fully melted, pour it into a 6-inch cake pan.
Take 6 slices of bread, trim off the crusts, cut them into small pieces, and put them in a blender to grind. In a small bowl, add 4 teaspoons of custard powder. Add half a cup of water and mix well.
Place another pot on the stove, add half a cup of milk and half a cup of sugar, and stir. Once the milk starts to boil, add the custard powder mixture you prepared earlier.
Once it thickens slightly, add the ground bread from the blender and mix it in.
Don't add everything all at once — add it spoonful by spoonful and mix well each time.
Once everything is added and mixed thoroughly, pour it into the pan with the caramel sugar. After pouring, smooth it out evenly with a spoon. Then cover it with foil and pour hot water into a large pot. Place a steaming rack in the pot, set the foil-covered pan on top, and cover with a lid. Steam for about 30 minutes.
When the time is up, let it cool for a while, and once it has cooled down, remove the foil. Then turn it over onto a plate. This way, it will keep its shape and look beautiful.
And there you have it — a delicious Caramel Pudding Cake ready to enjoy.
Source: www.yummy
