For those who want to drink a beverage that won't seriously harm their health but still has an exceptionally great taste, here's how to make a carrot cocktail.

Ingredients

  • About 2 pounds of carrots (peel the skins with a knife and cut into small chunks)
  • 1 liter of water
  • 1 can of condensed milk
  • Half a teaspoon of cinnamon powder
  • 1 teaspoon of vanilla

  • Half a teaspoon of finely chopped ginger
  • A little rum (you can use whatever brand you like)

Step-by-step instructions

1. Put the peeled and thoroughly washed small carrot chunks into a juicer. Then add about 1 liter of water and blend until the carrot pulp is extracted.

2. Since we only need clear carrot juice, prepare a clean cloth to remove the carrot pulp. Place the carrot pulp into a bowl lined with this clean cloth. Then gather the cloth and squeeze it firmly.

This will give you nice clear juice.

3. Wash the juicer you used earlier until it's clean. Then add the carrot juice, condensed milk, cinnamon, ginger, and rum, and blend until well combined.

Once everything is blended, you'll have a delicious carrot cocktail juice. Add ice cubes and enjoy it to your liking.

Source: Africanbites.com