Hello everyone! This time, the vegetable stir-fry I want to share is Carrot and Egg Scramble, made by frying carrots together with eggs.

Ingredients

  • Carrot 120 grams
  • Tuna fish, canned 40 grams
  • Egg 1 (beaten with a little salt added)
  • Sesame oil 1 teaspoon
  • Fish sauce half a teaspoon
  • A little salt

Step-by-step Instructions

1. Wash the carrots thoroughly with water and peel off the skin. Then cut the carrots into thin strips using a knife, or you can also shred them using a grater.

2. Heat a pan, add the oil from the canned tuna into the pan, and then add the sesame oil as well.

3. Next, add the carrots and fry them. Add a little water to help the carrots soften quickly, and stir-fry.

4. Add the tuna and use a spoon or ladle to break it up into small fine flakes.

5. Add the fish sauce and a little salt, then stir-fry.

6. Next, pour the beaten egg into the pan and stir-fry until the egg and carrots are well mixed together.

After tasting to check the light, salty flavor, you can take it off the stove. Now you have your Carrot and Egg Scramble dish ready.

Source: Cookingwithdog.com