If there's one dish that even people who don't really like vegetables tend to enjoy, it's fried cauliflower. Mixing cauliflower with eggs and frying it makes it extremely delicious.
But this time, I'd like to introduce a brand new recipe. Instead of fried cauliflower, this is cauliflower salad mixed with eggs and bacon. Let's learn together how to make this delicious salad.
Ingredients
- About 2 and a half bowls of cauliflower, cut into medium-sized pieces
- 2 boiled eggs
- Half an onion (thinly sliced)
- 1 teaspoon mustard oil
- Half a bowl of mayonnaise
Photo Source: eatdrinkpaleo.com.au
- About half a bowl of beans
- 1 teaspoon lemon juice
- 6 slices of bacon
- A little salt
- A little black pepper
Step-by-Step Instructions
Cut the cauliflower into medium-sized pieces, put them in a pot, and boil for about 8 to 10 minutes. Then put the cauliflower into a bowl and let it cool.
Heat a pan, add oil, and wait for the oil to get hot over medium heat. Cut the bacon into small pieces and fry it over low heat.
Peel the shells off the boiled eggs and cut them into small pieces. Also thinly slice the onion.
Next, put the mayonnaise, lemon juice, and mustard oil into a small bowl and mix thoroughly.
As the next step, combine the cauliflower, eggs, onion, fried bacon (only about half of it), and the mayonnaise mixture in a large bowl and mix evenly.
Once you've finished mixing, add salt and black pepper and taste to check the seasoning is mild and slightly salty. After mixing, add the remaining half of the fried bacon on top.
And there you have it - instead of the usual cauliflower and egg stir-fry, you can now enjoy a delicious cauliflower, bacon, and egg salad dish.
Source: www.mydeliciousmeals.com
