Hello everyone! This time, the dish I'd like to share is Preserved Egg and Chicken Congee.

Ingredients

  • 1 box of rice
  • 2.5 liters of chicken broth
  • 300 grams of chicken breast (shredded)
  • 1 tablespoon cooking wine
  • 2 teaspoons finely chopped ginger

  • 2 preserved (century) eggs (sliced thin)
  • 2 stalks spring onion (sliced thin)
  • A pinch of salt
  • 1 teaspoon sesame oil

Step-by-step method

1. Wash the rice thoroughly with water until clean. Then put it into a large pot. Add the chicken broth and 2 liters of water, and bring it to a boil.

2. Once it comes to a boil, add the chicken and let it simmer for about 15 more minutes.

3. Once the chicken is tender, add the preserved egg, spring onion, and sesame oil, and stir well to combine.

After tasting and adjusting the seasoning to your liking, your delicious preserved egg and chicken congee is ready to serve.

Source: Omnivorescookbook.com