Hello everyone! For those who want to make something delicious on their day off, this time I'd like to share how to make grilled chicken skewers.
Ingredients
- Chicken 300 grams (bones and skin removed)
- Garlic 1 bulb
- Green bell peppers 2
- Chili sauce 1½ tablespoons
- Salt 1 teaspoon and sugar 1 teaspoon
- Carrot 1
- Fish sauce ½ tablespoon
- Egg white 1
- Sesame seeds, a little
Step-by-step method
1. Wash the chicken thoroughly and cut it into small pieces about 4 centimeters.
2. Cut the onion in half, then slice the bell peppers and carrot to match the size of the chicken pieces. Also cut one half of the onion into pieces the same size as the chicken.
3. In a large bowl, add the egg white, chili sauce, fish sauce, salt, sugar, and chicken, and mix well. Thinly slice the remaining half of the onion and mix it in with the chicken. Then place it in the refrigerator and let it marinate for about 1 to 2 hours.
4. Soak the skewer sticks in water first. Then thread a piece of chicken onto the skewer. Next, add a piece of carrot. Then add the bell pepper and onion. Thread each type of ingredient onto the skewer in turn.
5. Preheat the grill. Brush the grill plate lightly with oil. Then brush the skewers with the sauce and grill them on the grill for about 12 minutes.
Once all the skewers are grilled, brush them with the sauce again and enjoy while delicious.
Source: Chinasichuanfood.com
