Hello everyone! This time, I'd like to share a cheese pork roll recipe that will surely delight the Foodies who love pork. Since it's easy to make, this is a tasty pork roll you can fry and enjoy in your free time.
Ingredients
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- 8 slices of pork
- 2 eggs
- About half a bowl of cheese, cut into strips
- About half a bowl of wheat flour
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- About half a bowl of bread crumbs
- A little butter
- A little salt
- A little pepper
Step-by-Step Instructions
Cover the pork slices with a plastic bag and pound them with a weight.
Sprinkle the pounded pork slices with salt and pepper.
Beat 2 eggs, and have the wheat flour and bread crumbs ready as well. Cut the butter into 8 small cubes and combine each with a strip of cheese.
Place a cube of butter right in the center of each pork slice, add a little cheese, then roll it up tightly and firmly.
Now you'll have 8 pork rolls. Next, we'll start frying the pork. Heat a pot over medium heat, add oil, and wait until the oil is hot. While waiting for the oil to heat up, dip the pork rolls into the egg, then coat them in the bowl of wheat flour. After that, dip them into the egg once more and coat them with the bread crumbs.
Once all 8 pieces are coated with egg, wheat flour, and bread crumbs, reduce the heat and fry them in the hot oil for about 10 to 15 minutes. When the meat rolls turn golden brown, remove them and place them on a plate to cool.
You can enjoy the cheese pork rolls by dipping them in sauce, or pairing them with mayonnaise or mashed potatoes.
Source: www.mydeliciousmeals.com
