These cheese corn fritters, loved by both children and adults, can be served as a side dish when grilling barbecue. In Korea, they are often enjoyed as an appetizer while drinking soju.
For readers who want to include a party food at home gatherings, we're sharing this cheese corn fritter recipe so you can add it to your party menu.
Ingredients
- Corn kernels 15 oz
- Mayonnaise 3 tablespoons
- Sugar 1 teaspoon
- Salt 1/4 teaspoon
- A pinch of black pepper
- 1/4 of an onion (finely chopped)
- 1 chili pepper (finely chopped)
- Butter 1 tablespoon
- Mozzarella cheese 50 grams (sliced into strips)
Step-by-step instructions
1. Put the corn, onion, chili, mayonnaise, sugar, salt, and black pepper into a bowl and mix well until combined.
2. Heat a pan and add the butter. Once the butter has melted, add the previously mixed corn mixture into the pan and stir-fry for about 2 to 3 minutes.
3. Next, spread the mozzarella cheese evenly over the corn. Then cover the pan with a lid and cook on low heat until the cheese melts.
Alternatively, if you want to use an oven, after topping with the cheese, place it in the oven on high heat for about 2 to 3 minutes.
And there you have it – delicious Korean style cheese corn fritters are ready to enjoy.
If readers want to add other ingredients, you can also get creative by adding items like crab sticks or shrimp, dried ham, or jalapeños according to your own taste.
Source: Seonkyounglongest.com
