Hello everyone! On this lovely holiday, shall we make some delicious cheese potato pancakes?
Ingredients
- 900 grams shredded potatoes
- A small amount of cheese (grated finely)
- 2 tablespoons thinly sliced spring onion, garlic, and onion
- 1 egg (beaten well)
- 3 tablespoons wheat flour
- A small amount of oil
Step-by-step preparation
In a large bowl, mix the shredded potatoes, cheese, spring onion, and wheat flour thoroughly together.
Once mixed well, divide into 12 equal portions, roll into balls, and then flatten them into discs.
Heat a pan, add 4 tablespoons of oil, and fry the flattened potato patties.
Fry for about 3 to 4 minutes. Once both sides of the potato patties turn golden brown, transfer them to a plate. The important thing to remember is not to flip the potato patties too early when turning them over.
After letting the fried potato patties cool down on the plate, you can enjoy these delicious cheese potato pancakes with cream or sauce.
Source: justataste.com
