Hello everyone! This time, I'd like to share a recipe for delicious mashed potatoes with a fragrant cheese aroma.
Ingredients
- Potatoes - 4 lbs (peeled and cut into fairly large chunks)
- Fresh milk - 1 1/2 bowls (20 tablespoons)
- Butter - 1 block (113 grams)
- Parmesan cheese - 60 grams and Cheddar cheese - 225 grams (grated with a grater)
- Spring onions - 5 stalks (thinly sliced)
- Black pepper powder - 1 tablespoon
- Salt - 1 teaspoon
Step-by-step Instructions
1. Boil the potato chunks until they become soft.
2. Once the potatoes are soft, drain off the hot water and put the pot back on the stove. Keep the heat on low.
3. Add the butter and milk, then mash the potatoes until smooth. (If mashing with a spoon is difficult, you can put it in a blender and blend until smooth, or mash it using a pestle and mortar.)
4. Then add both types of cheese. Add the black pepper powder, salt, and spring onions, and mash with a spoon until the cheese melts completely.
5. Once all the ingredients are well combined, remove from the stove and transfer to a serving plate. Now you have delicious cheesy mashed potatoes ready to enjoy.
Source : Thewoksoflife.com
