Hello everyone! This time, I'd like to share how to make a delicious and nutritious chicken dumpling soup.
Ingredients
- 1 large chicken leg
- 1 carrot
- 1 shallot
- 3 tablespoons olive oil
- 3 potatoes (peeled and cut into medium-sized cubes)
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- A little coriander
- 1 teaspoon ginger powder
- 4 ounces cheddar cheese (grated)
- 2 eggs
- A little salt
- 4 tablespoons water
- 12 ounces flour
Step-by-step instructions
1. Heat a pot, add the chicken leg piece and water. Then let it boil until bubbling.
2. While the chicken is boiling, heat another pot and add the olive oil. Once the oil is hot, add the shallot and carrot and stir-fry for about 5 to 7 minutes. Then transfer to a plate.
3. Next, prepare to make the dumplings.
In a large bowl, add the cheese, eggs, salt, and 4 tablespoons of water and mix well. Then use a sieve to sift the flour into the bowl. Once done, knead well until evenly combined.
4. Next, add the potatoes, sautéed carrot and shallot, salt, and a little black pepper powder into the pot with the boiling chicken, and let it simmer for about 10 minutes.
5. Then take out the chicken piece and shred the meat. Afterward, put it back into the pot.
6. Next, use two spoons to scoop out portions of the dumpling mixture. Then drop them into the soup pot. Continue until all the dumpling mixture is used up.
7. After simmering for about 2 minutes, taste and adjust the seasoning as needed. Then turn off the heat and let it sit on the stove for about 10 minutes.
Once all these steps are complete, you'll have a delicious chicken dumpling soup ready to enjoy.
Source: Cooktoria.com
