When it comes to chicken soup, most people usually make it with just chicken alone. This time, we're sharing a recipe for a nutritious and delicious chicken and potato soup. Since this is a soup made to be nutritious, chicken, potatoes, and tomatoes are mainly used.
Since we're making a soup, chicken legs work better. Here, about 13 pieces of chicken legs are used. Put the chicken legs in a bowl and add 1.5 tablespoons of fish sauce, then massage it in.
Place a pot on the stove and add 4 cups of water into the pot. Slice half of a large onion and add it in. For the coriander, don't add the leaves, just add the roots only. Add about 6 roots. Add 4 cloves of garlic and 1 tablespoon of clear soybean sauce, then let it boil.
Once it comes to a boil, add in the marinated chicken legs. After letting it simmer for 15 minutes, you'll notice oil floating on top. Remove the oil using a strainer or any other method.
Cut 2 medium-sized potatoes into pieces about one inch thick. Once the chicken is tender, add the potatoes and continue simmering. Afterwards, taste it and add a little salt.
Once it comes back to a boil, slice 2 tomatoes and add them in.
Add half a teaspoon of white pepper powder. After a little while, slice in as much coriander as you like and let it simmer.
After letting it simmer for just a little while longer, scoop it into a bowl and it's ready to eat. And there you have it — a nutritious chicken and potato soup.
Source: www.pailin'skitchen.com
