For those who love chicken feet salad, this time we'd like to share a delicious chicken feet salad recipe.
Ingredients
• Fish sauce 125 ml
• Vinegar approximately 83 ml
• Lime 2 pieces
• Coriander and bird's eye chili, a small amount
• Garlic 2 cloves, shallot 1 half, thinly sliced ginger 1 tablespoon
• Chicken feet, 20 pieces
• Chinese cooking wine 1 tablespoon
• Rice vinegar half a tablespoon
• Sugar 2 tablespoons
Step-by-step instructions
1. Cut off the nails from the chicken feet. Then cut each chicken foot in half.
2. Put cold water in a pot, add the chicken feet, cooking wine, and rice vinegar, then bring to a boil for about 5 to 8 minutes.
3. Once the chicken feet are tender, remove them from the pot and rinse again with warm water. Then soak the chicken feet in cold water for about 20 minutes.
4. Once done, put the chicken feet into a container. Add thinly sliced lime, garlic, ginger, chili, coriander, shallot, fish sauce, vinegar, and sugar, then mix thoroughly. Afterward, close the lid of the container and place it in the refrigerator overnight.
5. Now you'll have a delicious chicken feet salad. The next day, you can scoop out as much as you want from the container and enjoy it to your heart's content.
Source: Chinasichuanfood.com
