Hello everyone! This time, for fried potato lovers, I'd like to share a recipe for delicious crispy fried potatoes that only takes about half an hour total for preparation and cooking time.
Ingredients
- 3 potatoes (peeled)
- 16 tablespoons of buttermilk
- 3 cloves of garlic (thinly sliced)
- 2 teaspoons of salt and 1 teaspoon of black pepper powder
- 16 tablespoons of flour
- 1.5 tablespoons of onion powder
- 2 teaspoons of chili powder
- Oil for frying
Step-by-step method
1. In a large mixing bowl, combine the buttermilk, garlic, 1 teaspoon of salt, and half a teaspoon of black pepper powder, and mix well.
2. Cut the potatoes into slices of medium thickness, then put them into the buttermilk mixture and mix well. Let them soak for about 15 minutes.
3. In another plate, mix together the flour, onion powder, chili powder, and the remaining salt and black pepper powder until well combined. Then add about 8 tablespoons of the buttermilk mixture into the flour plate and mix well.
4. Next, coat the potatoes with the flour mixture.
5. Heat a pot and add oil. Once the oil is hot, add the potatoes and fry for about 6 to 8 minutes.
6. Once the potatoes turn golden brown, place them on a rack to drain the oil. Then transfer them to a plate.
And now you have delicious crispy fried potatoes ready to enjoy.
You can enjoy them with your favorite dipping sauce for extra flavor.
Source: Spoonforkbacon.com
